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THE APPETIZER

Swordfish - Salmon – Smoked tuna fish
Anchovies “Liguria style”
Marinated mussels
Peppered Mussels
Tuna “Caponata”
Boiled shrimps
Shrimps with beans
Shrimps with mushrooms
Gamberi alla catalana (shrimps “Catalan style”)
Shrimp cocktail
Seafood salad
Marinated fish
Fish in vinegar with sugar
Octopus with chickpeas
Octopus with lemon
Clams “ veraci”
Sautée clams and mussels
Smoked salmon “ in saoro”
Smoked salmon with small tomatoes
Salmon with Tartar sauce
Cuttlefish eggs and “lattice”
Bass roe
(our own production)

Mixed sliced salami
Raw ham
“Bresaola”

THE FIRST DISHES

Pasta with beans “alla marinara”
or white, “Sorrento style”

Penne“allo scoglio”,
“mare e monti”,
with red crawfish,
with sea sauce

Spaghetti with clams “veraci",
“Luciana’s way”,
“Posillipo style”,
clams and mussels,
with small octopus

Tagliatelle
with shellfish pulp,
European lobster with tagliatelle
Crab claws with
tagliatelle

Risotto“ marinara style” with
octopus black sauce

Penne with tomato sauce and basil

THE SECOND DISHES

Salmon “Carpaccio”,
Bass “Carpaccio”,
Gilthead “Carpaccio”,


Mixed grilled fish

Meat/fish skewers


Fillets/slices of:
Gilthead
Bass
Gurnard
Turbot
Salmon
Sturgeon
Swordfish

Cooked in many different ways:
grilled “catalana style”
lemon and olives “in guazzetto”
“in the Livorno way”, hot
boiled “with artichokes"
boiled with "cep mushrooms"
“acqua pazza style”
“alla mugnaia”



Soups:
of the Tyrrhenian Sea
hot “caciucco"
mussel soup
soups of mussels and molluscs

Shellfish:
lobster
European lobster
prawns
crawfish
shrimps

Cooked in many different ways:
grilled
“buzzara style”, hot
“Catalan style”
“in guazzetto”

Molluscs:
grilled “capesante”
gratinated “capesante”
capesante in cocque d'or
grilled oysters
grilled young squids
young squid “Sorrento style”
grilled cuttlefish
snails “alla diavola”
small octopus “ affogati”
clusters of squids and “chiodini”
gratinated shellfish


Note: the dishes containing lobster, granseola, etc. must be reserved at least one day in advance!