Aperitif
Hors d’oeuvres
Seafood salad
Shrimps with mushrooms
“Caponata” of vegetables with tuna
fish
Salmon with Tartar sauce
Sardines in vinegar with sugar “ carpione”
First courses (2 types)
Risotto with seafood
Pasta with beans “marinara style”
Penne with sea sauce
Penne “mare e monti “ with "cep
mushrooms"
Main course
Gilthead or bass fillet
"with lemon and Gaeta olives"
"Catalan style with vegetables"
"all'ammiraglia"(in the admiral’s
way)
"all'acqua pazza"
or mixed grilled fish with
"prawn, crawfish and skewer"
Vegetables
Mixed salad
Or sautée vegetables with capers,
olives, raisins and pine seeds
Dessert
Fruit salad or Sherbet
Special cake
Coffee
Water
1 bottle every 2 persons